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Making Wild-Caught Seafood Affordable to Everyone!
Wild-Caught Seafood Menu
#1 CHILLED Lobster Roll
Maine Lobster served chilled in a toasted and buttered bun with herb mayo and seasoned lemon butter on the side
a la carte $9.99 | meal $11.99
#6 New England FRIED CLAM Roll
Whole Belly Fried Clams in a toasted and buttered bun with house-made tartar sauce served on side
a la carte $8.99 | meal $10.99
#3 NORTH ATLANTIC FRIED SCALLOP ROLL
North Atlantic Fried Sea Scallops in a toasted and buttered bun with house-made tartar sauce served on side
a la carte $7.99 | meal $9.99
#11 SPICY HONEY Fried Cod SANDWICH
2 pieces of fried North Atlantic Cod on a brioche bun with house-made spicy honey and tartar sauce on the side
a la carte $8.49 | meal $10.49
How We Make Lobster Affordable to Everyone
We built our business from the ground up to be able to sell lobster and wild-caught seafood for the same price as a traditional fast food chicken or hamburger meal. Our model is about efficiency. We do not chase revenue, we chase efficiencies.
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We are going deeper into the vertical by purchasing lobster right off the boats from our wharf in Maine and processing the lobsters in our own Maine facility. We eliminate third parties in every area we can. For every third party you eliminate, you eliminate their profit, overhead, inefficiencies and for some, their greed.
Help Us Keep Prices Low
01.
After ordering, self-pay using a credit/debit card or phone pay at the card reader.
02.
No paper receipts given for waste and efficiency.
03.
At the drive-thru pick-up window, simply grab your food right off the shelf.
04.
No straws, only straw-less lids.
05.
If you need to speak to a team member, please go through the drive-thru or contact us through our website.
The Inspiration
Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard working immigrants, and like many Greek immigrants at that time, they worked in restaurants.​
Angie's Food Concepts is a collection of disruptive restaurant concepts with a shared mission to make luxury foods affordable to everyone.
Maine Lobster
and
Wild-Caught Seafood
Grilled-to-Order Prime Proteins in Warm Bowls, Grilled Burritos and Fresh-cut Salads
Charbroiled
USDA Prime
Burgers
