Our Twitter feed gives our followers insight and a behind-the-scenes look at just what it takes to get a disruptive business, like Angie’s Lobster, up and running! It’s not easy to change the way something has always been done and what has commonly been accepted. We were originally scheduled to open our first drive-thru location in Tempe, AZ in October, but we have been delayed due to longer than normal permitting and construction timelines. We aren’t letting the delay stop us! We have adapted and innovated by creating a “delay buster”! Starting November 30th, customers will be able to enjoy walk-up service while our drive-thru is under construction.

It is our mission to make lobster affordable to everyone, because lobster isn’t just for the rich — but how do we do it?

Before Southwest Airlines, flying was for the rich. They changed that. I am sure many were skeptical on how they could offer such low prices & be safe. They reengineered the airline business model to make it possible. We will do the same with lobster. #lobsterforall

— Angie’s Lobster (@angieslobster) November 8, 2021

There are frills that we will not do that everyone does, but there is 1 thing we do that nobody else has ever done: Make a lobster meal as affordable as a chicken meal. No fancy packaging, no paper receipts, self service check out, etc. #teamwork

— Angie’s Lobster (@angieslobster) November 7, 2021

And, we know that chicken is overrated and you deserve better…

Fast food chicken places are raising prices at record rates. Generally they raise prices 2-3% a year, this year they are on pace to be 10%. Chicken wing meals are $12 & chicken finger meals are $9-$10. That’s good news for us! You deserve better than chicken. #lobsterforall

— Angie’s Lobster (@angieslobster) November 4, 2021

So while other fast-food restaurants are passing the cost onto you, Angie’s Lobster is working towards finding efficiencies to make lobster affordable for all.

Instead of being innovative & working hard to find efficiencies fast food places just pass on their cost increases to the consumer. They are too focused on opening new stores & new markets & creating revenue to do the “boring” work to avoid those price increases. #notus

— Angie’s Lobster (@angieslobster) November 4, 2021

We can’t wait to see you! Click to find a location coming to a neighborhood near you!