Home of $9.99
Lobster Meals


Choose from our wild-caught Maine Lobster Roll or Fried Lobster Fingers, both served with Fries, Angie’s Sauce, Toasted Buttered Bun and a Lemonade or Iced Tea for $9.99!

Our Fried Lobster Fingers with Angie’s Sauce are better than any chicken fingers in town! Our Lobster Roll with Angie’s Sauce is more craveable than any grilled chicken sandwich! Our lobster fingers stuffed in our toasted buttered bun and topped with Angie’s Sauce will make you say goodbye to the fried chicken sandwich. You deserve better than chicken and now you don’t have to pay more for it. It’s Lobster for All!

Carousel controller

How We Offer Lobster Meals at $9.99


We built our business from the ground up to be able to sell lobster at this price — the same price as a fast food chicken meal. Our model is about efficiency; we do not chase revenue. We chase efficiencies.

You, our customer, do some of the work by processing your own payment and picking up your own food. This allows us to have one less person working every hour.

Help Us Keep Lobster Prices Low


  1. No Cash, just debit/credit card and EBT.
  2. When ordering at the drive-thru menu speaker, please have your debit/credit card ready. If paying with EBT, please tell the drive-thru operator at the drive-thru menu speaker.
  3. At the drive-thru pick-up window, self pay and grab your food right off the shelf.
  4. No paper receipts given.
  5. No straws, only straw-less lids.
  6. No condiments, just our Angie’s Sauce that is perfect on our lobster and our fries.
  7. If you need to speak to a team member, please go through the drive-thru or contact us through our website.
  8. No service at the walk-up pick-up window, only food pick up from QR code ordering.
How to Walk Up and Order Using Our QR Code

The Inspiration


Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard working immigrants, and like many Greek immigrants at that time, they worked in restaurants.

Angie’s Heart


My mother, Angie, had a huge heart. She would want us to help others when they need help and to give back more as we make more money. Therefore, once Angie’s Lobster gets past our critical start-up phase, and we are in the position to help, we will give thousands of pounds a week of french fries, lobster, buns, and Angie’s sauce to food banks, shelters and soup kitchens. Eating lobster will brighten the day of Good people that are in need of help. 

In addition to our weekly food donations, we hope to have an Angie’s House in every community we operate. These houses will take people in need and give them short term shelter and food. While I had an incredible mother and family, not everyone is as lucky. My Mother would want it this way, we cannot turn our backs on people that are in need. We cannot help everyone, but we can do our part to help someone.